The intention in our first space was to be very minimal, because we wanted the coffee to be the focus. Let’s go back to café cultures, because Madcap’s is very unique. What’s crucial is that both of us had a commitment to developing close relationships with producers and being as involved in the process of sourcing and roasting these coffees as we could. Plenty of great people from the last shop I worked for followed me up here, including my business partner Ryan, who sources all of our coffee. I always equate Madcap’s success to having such a great team right from the get-go. What do you think has led to Madcap’s success, then? I think mostly my previous ventures failed because there was a lack of definition as far as what I was going to do to differentiate our business from others. It’s hard to point at any one thing in particular. What’s different about Madcap compared to your previous attempts? Revue sat down with Corlett to talk about Madcap’s laser focus and why the company’s coffee is far more than the sum of its parts. Now, Madcap has a second location in the Downtown Market and a third on the way on Fulton Street. He became Madcap’s CEO and co-founder alongside Ryan Knapp. Instead of giving up, Corlett returned to Grand Rapids in 2008 with all his newfound knowledge and experience. It all began with helping his musician roommate setup in cafés, which led to Corlett helping to open a café in Indianapolis, and then some not-so-fruitful attempts to launch his own shop in Illinois. Philz Coffee – San Francisco, CA | Dario B.Madcap’s Trevor Corlett likes to say he got into coffee “for the wrong reasons.” That’s not the whole story, but what he really means is his love for cafés started with the culture, not the drink itself. Rojo’s Roastery – Lambertville, NJ | Wangden K. Glanville & Babinski – Los Angeles, CA | William H. La Colombe – Multiple Locations | Steve F. ReAnimator, Ultimo, Rival Bros., Menagerie – Philadelphia, PA | Steve F.Īnelace Coffee – Minneapolis, MN | Michael B. Perq Coffee Bar – Sarasota, FL | Chilly C. Steam Espresso, Blackeye – Denver, CO | Kris P. Intelligentsia – Multiple Locations | David V.Ĭorvus, Stowaway, Crema, Amethyst, Novo – Denver, CO | Tom K. Menotti’s Coffee Stop – Venice, CA | Alex U. High Five Coffee, Asheville, NC | Michael T. Louis, MO | Glenn Z.īird Rock, James Coffee Co., Dark Horse, Modern Times – San Diego, CA | Josh H. If you have a suggestion for great shop, send us a note at: Coffee – St. So far, we’ve had some solid picks from readers, and we’ve compiled the list below. We asked for your input on what shops you love that didn’t land on our picks. Uncommon Grounds Coffee and Tea – Burlington, VT Heart Roasters Eastside Cafe – Portland, OR GP’s 25 Favorite Coffee Shops Across AmericaĪngry Catfish Bicycle Shop and Coffee Bar – Minneapolis, MNīlue Copper Coffee Room – Salt Lake City, UT The coffee shops on this list are ones that we either have frequented personally (at some point) or are inspired to, thanks to their roasting methods, sourcing philosophies, ambience and, most of all, the artisanal coffee that comes with a story. If you’re in the neighborhood, we suggest you stop in and do the same.Ĭriteria for Inclusion: Choosing the “best” of anything that requires a subjective assessment of quality will always lead to debate. But these are the coffee spots that we at GP have visited and where we have consumed our fair share of coffee. The modern coffee consumer doesn’t mind paying a few dollars more and waiting a few extra minutes for a cup of coffee made with quality beans and attention to detail - and there’s no shortage of coffee shops up to the task.Īdmittedly, there are too many specialty coffeehouses, cafes and roasteries in the US that are worthy of praise for us to make a definitive “best of” list. They want to know where the beans were sourced from, how they’re farmed, where they’re roasted and how they’re brewed. With the third wave of coffee, consumers moved on from fast coffee from Starbucks, Dunkin’ Donuts and Caribou Coffee. It’s not too much to say that for most of us, mornings revolve around a cup of coffee.Īnd America’s coffee culture has changed in the last 15-odd years. You drink it as part of a routine it creates space to think, to hatch a plan for a successful day while the caffeine slips into your bloodstream, providing the fuel to get it all done. “It’s something happening.” You don’t just chug a coffee back like a glass of water or Gatorade. “Coffee is a lot more than just a drink,” Gertrude Stein said.
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